Isole e Olena Cepparello Toscana IGT 2019 Rioja Reviewers highlight notes of ripe

Reviewers highlight notes of ripe blackberries

It also works with distinctive local grapes to present the taste of Xinjiang terroir

Caymus has a signature style that is dark in color

the black currant fruit still hiding in the background

The rich aromas are dominated by notes of such berry fruit as raspberries and strawberries along with spicy hints of oak and white pepper

Isole e Olena Cepparello Toscana IGT 2019 Rioja Reviewers highlight notes of ripeWinemaker Notes The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12 14 months to 18 20 months. Although De Marchi started focusing on the use of better quality oak around 1993, it is the increased age of the vineyards themselves that have given Cepparello its overall finesse. The wine is made from a