FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Kids frying dumplings

frying dumplings

but recipes are subject to change and will be replaced with something similar based on availability of ingredients

Lean how to flatten - or spatchcock - a chicken for quicker cooking on the BBQ or oven

dressings / sauces and substitutions

learn to fold and pinch the dumplings and of course enjoy the dumplings

FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Kids frying dumplingsSmall businesses of all types face challenge and struggle in a way that means adapting, pivoting and constantly reflecting and keeping an open mind. Something we often forget when it comes to food is that farmers are business owners too, small scale farming is running a small business. There is something that sets farmers apart though and that is the fact that they work with Mother Nature which you cant always adapt and pivot to. James and Jenny own