Sichuan Numbing and Spicy Beef Rice and Noodles We start by gently slow-cooking

We start by gently slow-cooking the intestines until perfectly tender

seasoned with soy and spices

but numbing as well

the dish perfectly balances heat with complexity

We use finely hand-minced British topside beef

Sichuan Numbing and Spicy Beef Rice and Noodles We start by gently slow-cookingTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.