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2019 | Etude Pinot Gris | Carneros European Wines vinification is by spontaneous fermentation

2019 | Etude Pinot Gris | Carneros European Wines vinification is by spontaneous fermentationGuava, kiwi, feijoa, passion fruit, and lychee leap from the glass, supported by light apricot, Meyer lemon, and kaffir lime flavors and a chalky minerality.

SKU: 9740165795 · From reganhouse.co.nz

4.8
USD36.09 USD57.09

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Description

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

98 Pts Robert Parker's Wine Advocate

97 Pts Neal Martin Vinous

with silky tannins that leave us with a pleasant

blackcurrants and mushrooms are very intense

2019 | Etude Pinot Gris | Carneros European Wines vinification is by spontaneous fermentationGuava, kiwi, feijoa, passion fruit, and lychee leap from the glass, supported by light apricot, Meyer lemon, and kaffir lime flavors and a chalky minerality.

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