Ethiopia Bette Buna Lacto Natural GREEN Soft Berry-Citrus-Caramel Fermentation lasted for 96 hours

Fermentation lasted for 96 hours

Yellow Catuai

cherries were carefully sorted and then dried on patios

most fruit-forward natural wine

Mersha uses his position as Taferi Kela community leader to empower everyone around him

Ethiopia Bette Buna Lacto Natural GREEN Soft Berry-Citrus-Caramel Fermentation lasted for 96 hoursPlease note, this listing is for GREEN UNROASTED coffee. Roasted coffee is at the top of the website. This dreamy coffee is the perfect example of the expert processing techniques our friends at Bette Buna are becoming known for. Here, a 5% salt solution on the cherries during fermentation gave extra space for the lactobacilli to do their work. The result? A lovely, silky texture to the cup profile, reminiscent of strawberry yoghurt. Notes of sweet