Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent encounter a mouthful of black

encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants

Sourced from fruit high in the Adelaide Hills

Hand plunged twice daily until fermentation is complete

The essential mellowness is the result of ageing in oak casks

Another exceptional price/age ratio for a wood-aged spirit can be found in this majestic 40-year-old Bas Armagnac (the age statement here refers to the youngest Armagnac in the blend)

Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent encounter a mouthful of blackFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, tank aged (minimum 4 years aging) brings wonderful fruity aromas as