El Padrino Extra Anejo Tequila - 1.75L No. 3 a special process is used

a special process is used to conserve its flavor and finish at freezing temperatures

BarSol is leading the pisco renaissance into the modern age with the revitalization of the historic Bodega San Isidro in the Ica Valley region of Peru

while Añejo and Extra-Añejo add the aromatic elegance and complexity

as well as fresh and fruity

hint of toasted oak

El Padrino Extra Anejo Tequila - 1.75L No. 3 a special process is usedBrick ovens roast the 100% blue agave for 36 42 hours, allowing the tequila to retain its sweet, natural mellow flavor. Slow fermented and then distilled in copper rimmed pot stills for rich, natural hints of vanilla, coconut, caramel, and oak notes.