Flor Rose Prosecco - 750ml De Ribas aromas of black fruits –

aromas of black fruits – blackberries

Kahlua’s twists on its classic coffee liqueur can be hit or miss

and a touch of cinnamon

Owners of a prime 30-hectare vineyard in the heart of the Bas Armagnac

With a nose reminiscent of a coastal bonfire

Flor Rose Prosecco - 750ml De Ribas aromas of black fruits –Base wines of Glera and Pinot Nero are blended prior to secondary fermentation, as opposed to the Glera being colorized by still red wine after the secondary fermentation. The result is a proper integration of the complexity of the red component in the final Glera. Secondary fermentation lasted 45 days in smallautoclave, 2 weeks longer than usual. Increased time on the lees results in a higher quality perlage and greater complexity and creaminess on