Baron de Brane 2016 Margaux USA The resulting distillate is cut

The resulting distillate is cut from water drawn from a well 240 feet below the distillery

Babich Black Label Pinot Noir is 100% estate grown and has been sustainably crafted to seamlessly partner with rich dishes like porchetta style roast lamb

Aged for five months in oak barrels and in the bottle for minimum five months

The wine sees a 40-day fermentation and maceration time with submerged caps

inspired by James Hamilton Jr who first brought Bordeaux wine to Ireland in 1633

Baron de Brane 2016 Margaux USA The resulting distillate is cutBaron de Brane 2016 Margaux 'The 2016 Baron de Brane is a blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc. It has a very pure and charming bouquet with brambly red fruit, cedar and pencil shavings, very assured for a Deuxime Vin. The palate is medium bodied with quite firm tannin on the entry, the fruit a little darker than the nose suggests, segueing into a well defined second half with brown spices and hints of leather. This is an