Lobster Mushrooms Size:1 lb fantastic for making oxymels

fantastic for making oxymels

Regardless of feelings toward the practice itself

ready to eat

Although widely assumed to be strictly “crab brain

the White Winter Truffle flavor profile eludes easy summary — they’re garlicky

Lobster Mushrooms Size:1 lb fantastic for making oxymelsLobster Mushrooms (Hypomyces lactifluorum) are the delicious byproduct of the carnage wreaked upon Russula and Lactarius Mushrooms by a parasitic mold called Hypomyces. Hypomyces attacks these otherwise mild mannered and unimpressive fungi, contorting their figure, reddening their color, and imparting a striking fragrance reminiscent of steamy, buttery lobster. Their texture is robust and crunchy even when cooked, and the redder the hue, the more