Yves Cuilleron Crozes Hermitage Blanc Les Rousses belgian ipa medium body

medium body

ground coffee

cumquat marmalade on toasted brioche and white chocolate nougat

Palate: Its special method of vinification gives this cuvée a light

In 2013 it won the award of 'Best Irish Single Grain' in the Irish Whiskey Awards Our tasting notes: A sweet and fruity style of whiskey with prominent flavours of vanilla

Yves Cuilleron Crozes Hermitage Blanc Les Rousses belgian ipa medium bodyA pure Marsanne cuve from the left bank of the Rhne, grown on alluvial soils and aged for 9 months in barrels and tuns. Pale gold in colour, the nose is expressive with aromas of ripe pear, white peach, and a delicate touch of almond. The palate reflects the richness of the terroir, balanced by the natural freshness and tension of the grape variety. Generous and fruit driven, it finishes with elegance and subtle texture.