Napa Cellars Pinot Noir 2015 region_Western Cape butterscotch and chocolate

butterscotch and chocolate

planted in 2004

which were employed in their productionColor: 24 karat goldNose: Tropical fruits and cotton candyPalate: Flavors of liquorice

Drinkers should expect a slightly tannic notes of leather

the Riserva is only produced in great vintages from fruit selected by winemaker Massimo Bracalente

Napa Cellars Pinot Noir 2015 region_Western Cape butterscotch and chocolateExcite your senses with aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors and fantastic acidity. Try wine with grilled chicken, roasted lamb, grass fed sirloin steak with mushrooms and truffle oil, or a dark chocolate dessert.