Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food or 1 kilogram of plums

or 1 kilogram of plums to produce 0

Compatible With These lids fit the full range of Trendglas JENA kettles and teapots

wasabi is also a lively addition to sauces and dressings

and rust-resistant surface that will not warp or corrode but will preserve its elegant shine over time

add 1/4 teaspoon sea salt and simmer

Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food or 1 kilogram of plumsEmperors Kitchen Traditional Umeboshi Vinegar is a delicious salty sour seasoning made from pickling umeboshi plums. The ruby red color comes from red shiso leaves used to color umeboshi plums as they ferment. Tasty as is, sprinkled on steamed greens, broccoli, and salads; or add to salad dressings, marinades, hot sauce, salsa, sushi, and dips. KOSHER PLASTIC NEUTRAL 10 oz Plastic Bottle Ingredients: Water, ume (Japanese plum), sea salt, shiso