La Josefina Typica Mejorado pourover riper red fruit profile from

riper red fruit profile from the extended fermentation

and much of the coffee is only 20-30 years old

Feku stopped operating the Senkole Hora site and put all his energy into a new site named Hana Asarat

Credit evaporated

Kokose and Aroresa

La Josefina Typica Mejorado pourover riper red fruit profile fromFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties