Gramona Font Jui Xarel·lo Montepulciano D'Abruzzo slow fermentation and resting the

slow fermentation and resting the wines “on the lees” until April all combine to produce great award-winning wines

gentle tannins and freshness provide a smooth and refined mouthfeel

allowing  minimal interventions in the growing of the grapes

that give the typical taste of tar

In 1860 his son

Gramona Font Jui Xarel·lo Montepulciano D'Abruzzo slow fermentation and resting theA fantastic Xarel. lo from Peneds, Spain (Biodynamic). Distinctive personality. Expressive fruity aromas, like quince and peaches with some ripe citrus notes and a herbal backdrop seductive notes of fennel, laurel, fresh herb, chamomile, thyme and rosemary. The wine gradually opens when left to breathe in the glass and we discover the elegant result of its ageing aromas of fresh almond, fresh bakery, nutmeg, white pepper. Slightly saline and mineral