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White Balsamic Vinegar Volume:250ml and as it oxidises it

White Balsamic Vinegar Volume:250ml and as it oxidises it60% cooked grape must and 40% white wine vinegar. Delicate and balanced, a godsend for chefs who want to give fish and chicken a hit of flavour, without discolouring the meat.

SKU: 40162357622 · From reganhouse.co.nz

4.6
USD20.00 USD53.00

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Description

and as it oxidises it gains its characteristic colour and flavour

What the Blásquez family produces is unique in the true sense of the word

brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd

Tangy and crunchy

He is the 5th generation of cheese maturers in his family

White Balsamic Vinegar Volume:250ml and as it oxidises it60% cooked grape must and 40% white wine vinegar. Delicate and balanced, a godsend for chefs who want to give fish and chicken a hit of flavour, without discolouring the meat.

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