Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic it is fairly austere

it is fairly austere

NameBefore vines were planted

roasted pork loin

the Cabernet Sauvignon offers a full composition of the breadth of Napa Valley as a whole

It is made with 80% New York organic corn and 20% English Golden Promise barley

Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic it is fairly austereThis wine begins with the early harvest of Mtsvane (a white grape). Grapes are crushed and start the fermentation on the skins. As the season continues, fully ripe Saperavi (a red grape) is harvested. At this point, the juice of Mtsvane is removed from the qvevri (clay pot), leaving the must. Then the Saperavi juice is directly pressed into the qvevri. The fermentation on the skins lasts for 6 7 days after which the juice is removed from the skins and