12 Year - Aged Balsamic Vinegar Size:100 mL Simply put for a salad

Simply put for a salad it's perfect but if you're looking to use something with meat

The acacia barrel provides a unique sought after taste that is identifiable by the slight bitterness it impresses on the back of one’s tongue

The flavor is very dense and only one drop is enough to coat one's palate

Available in 100mL

The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years

12 Year - Aged Balsamic Vinegar Size:100 mL Simply put for a saladDETAILS: Available in 50mL or 100mL sizes 6. 3 7% Acidity Last aged in Oak barrels FLAVOR PROFILE: A complex yet delicate balance of sweetness and acidity. The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years. RECOMMENDED USE: Recommended to be used with lightly seasoned cheeses, poultry, cured meats and all kinds of salads. ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, &