Hanzell, Pinot Noir, Sonoma Valley, California 2017 biodynamic clean and crisp gin with

clean and crisp gin with a subtle citrus and fruit edge

originally planted by José's grandfather in 1949

Despite the formal lack of the appellation

Its extremely pure nose

skin contact Sauvignon Blanc from Chile

Hanzell, Pinot Noir, Sonoma Valley, California 2017 biodynamic clean and crisp gin withAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood