Hidalgo Fino Cuban knowledge and tradition of the

knowledge and tradition of the people from the area

Crafted by Dermot Sugrue

amiable tannins

with a long persistence and a great ageing potential: a Rosso di Montalcino enjoy over the next between 2022 to 2042

” - Jonathan Egan

Hidalgo Fino Cuban knowledge and tradition of theA refined dry Sherry from the Jerez region of Spain, produced by Bodegas Emilio Hidalgo from 100% Palomino grapes. Matured in a traditional solera system under a protective layer of flor yeast for an average of six to seven years, it develops a sophisticated character far beyond younger finos. It presents a pale straw color and a complex, pungent bouquet of fresh bread dough, roasted almonds, green olives, and wildflowers. On the palate, it is bone