Xarel-lo 'Castellroig So Blanc' 2019 2019 Bottle:12 It fades gracefully into long

It fades gracefully into long notes of toffee and clove

Oaxaca using wild agave sourced from San Pablo Guila

succulent finish enhanced by refreshing mineral and spicy oak tones

on the north side of Etna

The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola

Xarel-lo 'Castellroig So Blanc' 2019 2019 Bottle:12 It fades gracefully into longThe ripe, well balanced whole grape undergoes a slight maceration and soft pressing. A slow fermentation at a low temperature followed by an ageing process of 4 or 5 months on its lees in stainless steel tanks results in a Xarel lo with singular characteristics.