Kayanoya Original Mushroom Stock Powder Reward A Japanese-style soup made by

A Japanese-style soup made by layering the umami of roasted flying fish (ago) and dried skipjack tuna flakes—simply add hot water to enjoy

A carefully selected combination of Japan-sourced ingredients

Experience a revolutionary approach to pasta with Dashi-Infused Pasta

Inspired by Japanese soup curry

This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes

Kayanoya Original Mushroom Stock Powder Reward A Japanese-style soup made byOriginal Mushroom Stock Powder is made from umami rich shiitake and maitake mushrooms. This particular combination brings intense, rich, and elegant aroma and flavor to the stock. It is a perfect choice for vegetarian and vegan dishes. Its unique umami can also elevate the flavor of any meat, poultry, or seafood dish.