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Colombia | Luis & Robinson Cuellar Size:5lb The seeds are then fermented

Colombia | Luis & Robinson Cuellar Size:5lb The seeds are then fermentedLuis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm located at 2050 MASL in Santa Maria, Huila. They grow a range of varieties and this is a separation of Chiroso harvested in August 2025. This is a very juicy and fruit forward expression of Chiroso with notes of orange, blackberry, and tropical fruit like mango along with layered florals of elderflower Luis, an agronomist by trade, manages both the farm and the

SKU: 82915835545 · From reganhouse.co.nz

4.1
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Description

The seeds are then fermented for 24-48 hours

April 13th

His journey began in elementary school

his coffee trees thrive in a healthy

Karol Ortega is the incredible young woman behind the farm La Hormiga in San Agustin

Colombia | Luis & Robinson Cuellar Size:5lb The seeds are then fermentedLuis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm located at 2050 MASL in Santa Maria, Huila. They grow a range of varieties and this is a separation of Chiroso harvested in August 2025. This is a very juicy and fruit forward expression of Chiroso with notes of orange, blackberry, and tropical fruit like mango along with layered florals of elderflower Luis, an agronomist by trade, manages both the farm and the

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