Piri Naturel, Pét Nat Weiss, Nahe, Germany 2022 sustainable and mountain butter) to fruity

and mountain butter) to fruity to floral (fresh fig

were placed into a concrete vat under cover of CO2 and were left untouched for 14 days without pump overs nor punch downs for what Jules Chauvet called a fermentation aromatique

This was a lofty experiment that worked

she played a key role

with parcels being vinified by terroir and blends varying from year to year

Piri Naturel, Pét Nat Weiss, Nahe, Germany 2022 sustainable and mountain butter) to fruity90% Scheurebe, 10% Mller Apro fun! Grapes are hand harvested and direct pressed (no de stemming) for spontaneous fermentation in stainless steel without temperature control. The wine is transferred to the bottle before fermentation is complete so it can finish as pet nat. Not disgorged, unfined, unfiltered, zero SO2 added. Released after a total of 2 years of aging.