Sashimi knife CLEANING 1") Material High-Density Cast Iron

1") Material High-Density Cast Iron (No Enamel Coating) Curb Weight 1800g (Substantial & Heat-Retentive) Why this product: Sakura cherry blossoms in cast iron relief - Japan's most beloved flower meets its finest ironwork tradition

Knife-friendly surface that preserves Japanese blade sharpness between sessions

The Iwachu Takoyaki pan is a heavy cast iron griddle with 23 half-sphere cavities for making perfectly round takoyaki octopus balls at home

into a single swirling block for instant flavor integration

The Kachou Meoto Tea Cups Set

Sashimi knife CLEANING 1") Material High-Density Cast IronThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture