2014 Syrah Reserva (clone 1125) ‘Basket Press’ Artwork The extended time spent on

The extended time spent on lees of 12 months adds texture and flavours of brioche and toasted macadamias

citrus and brioche flavours

The fruit was handpicked then fermented by wild yeast and left to mature over 12 month in oak barrel

VERY LIMITED

apples and vermouth alike spices

2014 Syrah Reserva (clone 1125) ‘Basket Press’ Artwork The extended time spent onLIMITED EDITION 300 Bottles Maximum 6 Bottles Per Person This is single barrel wine made from grapes located in a tiny parcel of 1200 square meters. The fruit was handpicked then fermented by wild yeast and left to mature over 12 month in oak barrel. The wine evokes aromas and flavours of dark fruit and mixed spices with a great expression of terroir given by the plant interaction with its environment, the winemaker and the micro flora.