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Tenderloin - Slab Pan Sear Because of its tough consistency

Tenderloin - Slab Pan Sear Because of its tough consistencyOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 90828906942 · From reganhouse.co.nz

4.0
USD60.00 USD107.00

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Description

Because of its tough consistency

Origin: New Zealand

Best known for its ability to absorb flavours

Sliced from the rib primal with its rib bone attached

Honeycomb Tripe comes from the 2nd stomach lining of the cow

Tenderloin - Slab Pan Sear Because of its tough consistencyOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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