Vina Alberdi Reserva, La Rioja Alta Ribera del Duero soups and white fish dishes

soups and white fish dishes

Aromas of honey with forest fruits

The palate is robust

hinting at its intensity

The winery was founded in 1852 by Don Felipe Ugalde

Vina Alberdi Reserva, La Rioja Alta Ribera del Duero soups and white fish dishesLively, medium depth garnet red withan intense pink rim. The nose stands out for the intensity of fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints. Warm aromatic entry, with good structure and balance and soft, amiable tannins. The aromatic harmony persists on the finish, with marked freshness and balance. Long in the mouth,