Whole Rabbit - Parted A favored American way of

A favored American way of cooking this rabbit loin is by a combination of browning then roasting with a wide range of seasonings to produce a simple and delicious feast

Rich in minerals

A quick centerpiece for a fast healthy meal any day of the week

The perfect choice when paired with fresh vegetables

potatoes and herbs such as garlic and slow roasted in a favorite wine sauce

Whole Rabbit - Parted A favored American way ofOur quality whole rabbit pre cut and parted. This is the start of classic stew and cacciatore that goes a long way for main courses packed with flavor. A favorite in French and Italian kitchens. Air chilled and flash frozen for freshness High protein and low cholesterol Hormone and Antibiotic free Excellent source of Iron Packed with Nutrients and Minerals such as B12 and Vitamin E 100% satisfaction guaranteed we offer the highest quality rabbit you