Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class raisin Toffee & Pecan:

Toffee & Pecan:

The No-Bake Mango & Passion Fruit Cheesecake is one of our most-loved recipes

and has been cherished by generations since

These mini pies are a delightful combination of soft

with their chocolate shortbread crust

Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class raisin Toffee & Pecan:French Macarons: Tender Shell with Fresh Spring Filling These macarons are full of spring spirits. The idea of our brand chef Oleksandr Trofimenkov is to make macarons with light, tender and not too sweet filling. In this recipe you will combine perfectly baked macarons, based on French meringue, soft yogurt ganache and fresh berry confit.