White Balsamic Glaze, 5.1oz (150ml) Spices Keeps sauces and vinaigrettes bright

Keeps sauces and vinaigrettes bright without staining — a chef's favorite

Product of Italy

and summery — a fast

The slight vinegar twang adds a great punch to any cocktail

Grown by a Cooperative based in Herat

White Balsamic Glaze, 5.1oz (150ml) Spices Keeps sauces and vinaigrettes brightMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or