CAPARZO - BRUNELLO DI MONTALCINO soft cheese selected from among Ferrari's own

selected from among Ferrari's own strains

Fresh and slightly sapid

it is composed mainly of clay and limestone and has a very substantial percentage of stones

Tasting: Medium to full body

The after-taste confirms the character of the bouquet

CAPARZO - BRUNELLO DI MONTALCINO soft cheese selected from among Ferrari's ownCaparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various