#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade The tradition dates back to

The tradition dates back to the early 19th century when Master Craftsman

sakura leaf powder

the Nishide family buys aracha tea (unrefined leaves) from severy partner tea farmers in Kyoto and surrounding prefectures

Refined tencha leaves are then ground by stone mill into matcha powder

and 100 ml of water

#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade The tradition dates back toA standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Flavor profile According to Ashikubo Teaworks: 12. 5 25 Umami 3 5 (5 is strongest umami) Sweetness 2 5 (5 is sweetest) Astringency 1. 5 5 (5 is least astringent) Bitterness 3 5 (5 is least bitter) Aroma 3 5 (5 is most aromatic)