Comté St Antoine ~ Unpasteurised NZ Rinse in cold water and

Rinse in cold water and soak for at least 30 minutes to remove the excess salt prior to adding to your dish

untreated lemons grown on her estate

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours

the meat is seasoned simply and aged naturally

or in pasta or pizza

Comté St Antoine ~ Unpasteurised NZ Rinse in cold water andDescription A classic Alpine hard cheese crafted from summer pasture milk (MayOctober) when the grasses and flowers are at their most aromatic and aged for 1015 months in cold, humid mountain caves at 1,000 m altitude. Carefully selected wheels by Fromi ensure exceptional texture and depth. Rich and expressive, with intense aromatic and fruity notes. The palate opens with roasted and grilled savoury flavours, followed by a lingering finish of mature