El Paseo Decaf | Colombia marshmallow and professional baristas are keenly

and professional baristas are keenly aware of one factor that affects not only its aroma but also its flavour regardless of the bean: temperature

Designed to be taken apart for easy clean

it has 7 hectares of Castillo variety coffee cultivated at an altitude of between 1

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El Paseo Decaf | Colombia marshmallow and professional baristas are keenlyAbout El Paseo Decaf The El Paseo farm is located in the municipality of Buesaco Nario, it has 7 hectares of Castillo variety coffee cultivated at an altitude of between 1,700 and 1,800 meters above sea level, with an average production of 16,000 kg of dry parchment coffee. Huver Castillo is a second generation coffee farmer and has been working in the industry for 20 years. Hand in hand with his wife and son they have undertaken the adventure of