Honduras | Pino de Oro COE #1 | Pacamara | Natural | Filter | 100g Grind:Whole Beans specialty coffee in a ready-to-brew

specialty coffee in a ready-to-brew package

This is a longer drying time than traditional naturals and results in a very complex cup with notes of cherry liqueur

He’s planning to invest the income from his COE win back into the farm

and are provided ongoing agronomical support

while the hold function and built-in brew timer keep your extractions right on track

Honduras | Pino de Oro COE #1 | Pacamara | Natural | Filter | 100g Grind:Whole Beans specialty coffee in a ready-to-brewRegion: Concepcin del Sur, Santa Barbara Elevation: 1640 masl About: Oscar and his family have been producing coffee at Pino de Oro since the 1950s. The 13 manzana farm was originally purchased by his grandfather, and then passed down to his father, and then finally in 2006 passed down to Oscar. Surprisingly, to Oscar, success came pretty quickly winning the Cup of Excellence (COE) competition in 2011, just five years after taking over the farm.