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12 Potential adverse effects and risk considerations of probiotic supplementation 12.1 Historical safety record and regulatory frameworks For centuries, the consumption of fermented foods containing live microorganisms has been associated with human health benefits, providing a strong historical foundation for their safety

The resulting GSH depletion impairs GPX4 activity, increasing ferroptosis susceptibility

Hormone metabolic Res

Visual analog scale (VAS) score was recorded subjectively for each patient on a scale of 1 to 10 at baseline, 4 th, 8th, and 12th weeks, where 10 denotes maximum pigmentation and 1 denotes minimum pigmentation

3 When used with oxidants, the combination can improve dough rheology and gas retention

In addition, some foods also contain small amounts of ethylene glycol