Bocage Bourgognepolder Klein Rijselhoek A naturally made Grauburgunder with

A naturally made Grauburgunder with six weeks on the skins and gently foot-trodden before fermenting

The Dornfelder gets six days of carbonic maceration

with enough depth to linger

Old Belgian apple varieties are fermented and bottled

totally different energy

Bocage Bourgognepolder Klein Rijselhoek A naturally made Grauburgunder withLayers on layers on layers A Brut de Pomme made from a blend of more than fifteen old Belgian apple varieties, handpicked around the Bourgognepolder. After a short maceration, the cider ferments naturally and matures in old Burgundy Pinot Noir barrels, adding depth and structure. Finished with a light dry hop of Belgian hops from Poperinge, it stays fresh and floral, with crisp apple up front.