Grass Fed Lamb Saddle Boned & Rolled Size:1.5 kg | Serves 6-8 a naturally well-marbled cut with

a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour

flavourful Wild British venison fillet

developing a depth of taste and tenderness that makes for a magnificent centrepiece to your Christmas table

with a redcurrant jus

Our butchers have removed both the bones and the rind for you

Grass Fed Lamb Saddle Boned & Rolled Size:1.5 kg | Serves 6-8 a naturally well-marbled cut withIf you are a fan of lamb chops, this is the perfect roast for you. A boned and rolled saddle of lamb is cut from the loin, running along the back of the animal between the shoulder and the leg. This is where some of the most tender lamb is found. Once carefully boned and neatly rolled, it becomes a compact roasting joint with a fine grain and delicate marbling throughout. Naturally lean yet buttery in texture, the saddle offers a clean, sweet depth of