Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS juicy cup bursting with passion

juicy cup bursting with passion fruit

This rare varietal undergoes a meticulous natural process

rose like floral quality layered with deep notes of cherry and ripe plum

Color: Black

kick-starting mucilage breakdown and early aromatic development

Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS juicy cup bursting with passionGrown by Daniel Bermdez at Finca El Paraso in Cauca, Colombia, this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity. Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds. The coffee is