Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS This is what we mean

This is what we mean when we say ALWAYS BE EXTRA

followed by a 38-hour closed-tank fermentation in water with a tartaric acid solution at 35°C

This coffee was developed exclusively for Luminous in collaboration with Shady and Elias Bayter of El Vergel Estate

carefully managed microlots

and Ethiopia to create a fruit forward

Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS This is what we meanSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on