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Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Stop 10 seconds

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Stop 10 secondsSmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.

SKU: 52136456782 · From reganhouse.co.nz

4.4
USD13.65 USD48.65

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Description

Stop 10 seconds

Water temperature: 75-80º (heat or steam)

this fair-colored

Voltage 220V

Bombilla (straw stainless steel) with its integrated filter allowing you to taste your infusion without sucking the leaves

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Stop 10 secondsSmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.

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