La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 CHECK UPC pine resin and exotic fruits

pine resin and exotic fruits

Bitter and sweet Orange

On the nose intense red fruit aromas dominate

with honey and roast nuts

From the Importer: Gin was first made by Bordiga in 1889

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 CHECK UPC pine resin and exotic fruitsFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just