Soy sauce pearl -ready to use gelification Intense cocoa a full richness

Intense cocoa a full richness and tasteful which balanced sweetness and richness of cacao

An adjustable regulator provides the flexibility to choose a gentle orange flame or 1350°C blue jet

Stable and firm curd – curdling (coagulation) of milk consists in its transition from liquid state into two fractions - curd and whey

high-quality organic and non-gmo ingredients

Allergens: No allergens

Soy sauce pearl -ready to use gelification Intense cocoa a full richnessSoy Flavor Pearls Made in France size 200gr. Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. Available in a range of sweet and savory flavors, these "caviar" spheres add originality, sensuality and