Barley Malt Extract powder - Bread Process 175g Els PW 6930 The accuracy of the test

The accuracy of the test data is higher: the built-in ATC (automatic temperature compensation) system allows you to worry about the error caused by measuring the temperature of the liquid

Non-stick and non-teflon-coated Tplus X mould

Sébastien Canonne | Innovation at every step

Large tips that are great for writing and pipping borders

Hollow figure magnet mould

Barley Malt Extract powder - Bread Process 175g Els PW 6930 The accuracy of the testMalt for bread process and get better in fermentation Diastasic malt extract powder is produced and packaged in Italy. Obtained from selected cereals treated at low temperature to maintain active enzymes. It is a 100% natural product. Low dosage (0. 5% 3. 5%) with excellent volume and color development. Crystallized Barley Malt Extract Diastatic improves flour performance. In addition, barley malt increases the storage times of baked goods. WHY CHOOSE