#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Harvested in micro batches (2-3

Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame

Chasandai brings to you an organic bancha from Shimane prefecture blended with domestic plums and shiso (i

Included is a set of 3 different designs (Iris flower

There is no guarantee that they would be compliant with food packaging standards in other countries

hotter water yields more bitterness while cooler yields sweetness

#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Harvested in micro batches (2-3A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where