Château Troplong Mondot 2018 White Wines nutty depth (think toasted hazelnut

nutty depth (think toasted hazelnut

The wine is then aged in a mix of neutral barrels and stainless steel

The wine is bottled in spring and undergoes a minimum of two years of aging in the cellar before release

The grapes were hand-harvested in late September 2016

serve Coyam 2020 at a temperature between 16°C and 18°C (60°F to 64°F)

Château Troplong Mondot 2018 White Wines nutty depth (think toasted hazelnutWinery Background and History Chteau Troplong Mondot, located in the Saint milion appellation of Bordeaux, France, has a rich history dating back to the 17th century. The estate was initially established by Abb Raymond de Sze, who constructed the chteau and laid the foundation for its viticultural legacy. Over the centuries, the property changed hands among notable families, including the Troplong and Valette families, each contributing to its