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Tsuchiya Akanesasu Junmai Ginjo 720ml new Cooking Tips: Grilled Butter Garlic

Tsuchiya Akanesasu Junmai Ginjo 720ml new Cooking Tips: Grilled Butter GarlicOrigin: Japan Sake Type: Junmai Ginjo Alcohol Content: 15% ABV Polishing Ratio: 55% Flavor Profile: Aroma: Subtle floral and fruity aromas with hints of white peach, honeysuckle, and fresh pear. A delicate touch of steamed rice adds depth. Taste: Soft and elegant, with a smooth balance of light sweetness and gentle acidity. Notes of ripe melon, citrus zest, and a mild umami undertone. Finish: Clean and refreshing, with a lingering hint of mineral

SKU: 92246764903 · From reganhouse.co.nz

4.4
USD65.00 USD96.00

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Description

Cooking Tips: Grilled Butter Garlic Crab: Brush with butter

Garnish with fresh herbs like dill or parsley

Sourced directly from the clear waters of the Philippines

pristine Korean waters

plump interior

Tsuchiya Akanesasu Junmai Ginjo 720ml new Cooking Tips: Grilled Butter GarlicOrigin: Japan Sake Type: Junmai Ginjo Alcohol Content: 15% ABV Polishing Ratio: 55% Flavor Profile: Aroma: Subtle floral and fruity aromas with hints of white peach, honeysuckle, and fresh pear. A delicate touch of steamed rice adds depth. Taste: Soft and elegant, with a smooth balance of light sweetness and gentle acidity. Notes of ripe melon, citrus zest, and a mild umami undertone. Finish: Clean and refreshing, with a lingering hint of mineral

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