Domeniile Cuza Rara Neagra-Cabernet Producer_Greywacke 20% of the wine is

20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before release

Ripasso and Valpolicella wines comes into its own as a varietal wine from Veneto's Castelforte (Casalforte)

ensuring every nuance is pitch perfect and crystal clear on the palate

The roots of Vega Tolosa vineyards run back five generations

The grapes are hand-picked and to reach the full flavour potential of this wine

Domeniile Cuza Rara Neagra-Cabernet Producer_Greywacke 20% of the wine isDomeniile Cuza hand harvest Rara Neagra and Cabernet Sauvignon grapes from their clay soil vineyards in the Valul lui Traian microzone, an area with good humidity tempered by breezes coming from the Black Sea and cool winds from the Prut River and its southern lakes. After slow pressing and fermentation, maturation occurs in different vessels before final assembly. Ruby red in colour, this wine shows intense aromas of berries, plums and black