Champagne Drappier Brut Nature “Trop m’en Faut!” NV Austria The estate practices sustainable viticulture

The estate practices sustainable viticulture to preserve the unique characteristics of its vineyards

• Decanting: Decanting for 30 minutes to an hour is recommended to allow the wine to open up and reveal its full complexity

The texture is smooth yet energetic

Château Smith Haut Lafitte’s winemaking is overseen by Technical Director Fabien Teitgen

large oak casks

Champagne Drappier Brut Nature “Trop m’en Faut!” NV Austria The estate practices sustainable viticultureWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. The Trop men Faut! cuve showcases the estates dedication to reviving historical grape varieties and producing authentic, terroir driven Champagnes. Producer and Winemaker Currently managed by Michel Drappier, representing the seventh generation of the